Hello dear
KaniShige Hon-Atsugi shop, nestled in Atsugi, Kanagawa, is a refined haven for crab enthusiasts. This specialty restaurant offers exquisite traditional Japanese cuisine, featuring elegantly crafted lunch sets that showcase the seasonal bounty of crab. Signature dishes include the three-tiered "KAGURA" lunch and delightful crab tempura. Customers rave about the atmosphere, which combines cleanliness with beautiful decor, creating a welcoming environment. The attentive service enhances the dining experience, ensuring each visit is memorable. Whether you opt for the indulgent crab kaiseki or a more casual lunch, KaniShige promises a feast that delights both the palate and the eyes.
About
Welcome to the culinary haven of KaniShige Hon-Atsugi shop, nestled in the heart of Atsugi, Kanagawa, Japan. This delightful eatery specializes in exquisite crab dishes, offering patrons an immersive dining experience that tantalizes both the palate and the eyes. Located conveniently on the third floor of a bustling building near Odakyu Hon-Atsugi Station, KaniShige invites you to leave the outside world behind as you step into a space that emanates cleanliness and comfort.
At KaniShige, the star of the menu is undeniably the crab, expertly prepared in a variety of mouthwatering forms. The lunch options are a highlight, showcasing seasonal ingredients in beautifully crafted presentations. The KAGURA Three-Tier Lunch Box offers a symphony of flavors, including succulent snow crab sashimi, tender crab shumai, and a delightful crab gratin, all for JP¥4,000. Meanwhile, the AKANE Lunch unfolds a delightful selection of crab tempura and vibrant seafood chirashi sushi for just JP¥3,500, ensuring a satisfying meal that is as visually appealing as it is delicious.
Customer reviews glow with praise for KaniShige’s atmosphere and service. Visitors are often charmed by the meticulous attention to detail, from the tasteful decoration to the inviting ambiance. One guest noted the cleanliness and comfort of the restaurant, and many expressed their eagerness to return.
For those seeking a more luxurious experience, the Okinawa Course features a lavish array of crab, wagyu beef, and sushi, marking a grand celebration of flavors that reveals the restaurant’s culinary prowess. Another guest enthusiastically shared their experience with the matsutake mushroom dobin mushi and the enticing charcoal-grilled King crab, noting its sweetness that far surpassed the ordinary.
Finding the location can be a bit tricky, but the journey is well worth it. While some patrons suggest that clearer signage could enhance accessibility, once you're inside, the dining experience promises to captivate you from start to finish. KaniShige Hon-Atsugi shop is more than just a restaurant; it’s a destination for those who appreciate the art of fine dining, particularly when it comes to the delicacies of crab.
In a city brimming with dining options, KaniShige emerges as a standout, combining exceptional service, a warm welcome, and a menu that is as diverse as it is delicious. Whether you're a local or a visitor, a meal at KaniShige is an experience not to be missed.
“ 入口で靴を預けて店内では素足で過ごす。 清潔な店内ではとても心地よい。 平日限定ランチの斗七星を注文。 先付け・ごはん・デザートは手を抜いている感じが否めないが、かに刺しがついているのは嬉しい。 安いランチセットは若干のかにを使用しているという程度のショボい内容なので、かに会席を食べたという満足感を得るには5600円以上は必要だと感じた。 ”
“ ランチに、ずわい蟹しゃぶしゃぶと牛しゃぶしゃぶをいただきました。 松茸の土瓶蒸しと、たらば蟹の七輪焼きと、 カニクリームコロッケも追加で。 カニの身も詰まっていて美味しかったです。 個人的にはしゃぶしゃぶよりも、たらば蟹の七輪焼きの方が甘みを感じました。 お店の場所が分かりにくい。 Google mapsでも近くに行くと付近に到着となってしまうので、どこのエレベーターから乗るのか、看板等出した方が分かりやすいと思います。 #本厚木 #本厚木駅 #カニしゃぶ #かにしげ #松茸土瓶蒸し #たらば蟹 #ずわい蟹 ”
“ 今回、初めてお食事させて頂きました 春限定コースを頂いたのですが、とても美味しく頂きました 接客、清潔感も良く、また行きたいと思うお店です。 ”
“ Beautiful decorations inside the restaurant and great food. ”
“ 本厚木駅南口からとにかく近いビルの3階にある会食用レストランです かにしげ本厚木店はカニ料理専門店です Googleマップから予約させていただきました! ランチは3500円〜のコースがあり、4000円のコース料理を頼みました! 味覚でも視覚でも楽しむことができて、とても素敵な時間を過ごせました! ”